Maldon Salt is only produced by The Maldon Salt Company in Essex England.
Prized for its distinctive salty taste. Use as a finishing salt.
Native to the Mediterranean, celery seed is now grown in India, England, the United States, and China.
Garlic, Mustard, Paprika, Black Pepper
Harvested in France off the coast of Brittany.
As a finishing salt for its delicate flavor and aroma.
Native to the Hawaiian Islands. The black color comes from activated charcoal from the shells of coconuts. Use for finishing.
Native to the Hawaiian Islands. Enriched with red alae clay from the island of Kauai. Use for finishing.
Give Me the Latest & Greatest
© 2018 Spiceology.
All Rights Reserved