Native to Provence region of Southeast France. Blended in Central & Eastern Europe, North Africa, and China.
On chicken, fish, and meat or in vegetable stew.
Lavender Flower, Rosemary Leaves, Savory Leaves, Mediterranean Oregano, Tarragon Leaves, Bay Leaf, Marjoram Leaves.
Native to Asia and Africa, but grown mainly in the Mediterranean and the United States.
Cilantro, Oregano, Thyme, Fennel, Pink Peppercorns, Rosemary
Native to the Eastern Mediterranean. Grown in Turkey, Northern Europe, and the United States.
Anise Seed, Garlic, Onion, Oregano, and White Pepper
Native to Russia, Eastern Mediterranean, and Asia. Widely grown in Eurasia.
Fennel, Garlic, Onion, Oregano
Native to countries bordering the Mediterranean Sea. Grown in France, Europe, China, Australia, and the United States.
Bay Leaf, Fennel, Oregano, Rosemary, Savory
Give Me the Latest & Greatest
© 2018 Spiceology.
All Rights Reserved