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Native to Mexico, particularly Durango, Aguascalientes, and San Luis Potosi. Cultivated in Mexico, Peru, China, and the United States.
Cumin, Mexican Oregano, Coriander, Sage, Thyme, Allspice, Nutmeg, Cloves, + many more
A plant-based alternative to gelatin, agar agar is a type of seaweed that has extremely powerful thickening and gelling properties. This vegan substance is tasteless, odorless,...
ORIGIN Aji Amarillo Chile is thought to have originated in Bolivia or Peru. It is believed to have been domesticated in Peru about 2500 B.C. PAIRINGS Basil, Black...
ORIGIN Native to Central and South America, but most commonly known from the Syrian town of Aleppo. PAIRINGS Sumac, Sesame, Cumin, Oregano, Za'atar SCOVILLE 10,000...
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