Aji Amarillo Chile is thought to have originated in Bolivia or Peru. It is believed to have been domesticated in Peru about 2500 B.C.
Basil, Black Pepper, Cilantro, Cinnamon, Cloves, Coriander, Cumin, Fennel, Oregano, Paprika, Marjoram, Nutmeg, Parsley, Thyme and Turmeric
30,000-50,000 heat units
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