Aji Amarillo Chile is thought to have originated in Bolivia or Peru. It is believed to have been domesticated in Peru about 2500 B.C.
Basil, Black Pepper, Cilantro, Cinnamon, Cloves, Coriander, Cumin, Fennel, Oregano, Paprika, Marjoram, Nutmeg, Parsley, Thyme and Turmeric
30,000-50,000 heat units
Native to Central and South America, but most commonly known from the Syrian town of Aleppo.
Sumac, Sesame, Cumin, Oregano, Za'atar
10,000 Heat Units
Native to Pueblo, Mexico, but grown in California and Mexico.
Orange Peel, Garlic, Oregano, Cumin, Paprika, Chili Powder
1000-2000 Heat Units
Native to Mexico. Grown in Mexico, and the United States.
Cumin Seed, Garlic, Guajillo Chile, Onion, Oregano
Native to Central and South America. Grown in Malaysia, India, Vietnam, and Thailand.
Cilantro, Cumin Seed, Garlic, Ginger, Onion
100,000-225,000 Heat Units
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