Aji Amarillo Chile is thought to have originated in Bolivia or Peru. It is believed to have been domesticated in Peru about 2500 B.C.
Basil, Black Pepper, Cilantro, Cinnamon, Cloves, Coriander, Cumin, Fennel, Oregano, Paprika, Marjoram, Nutmeg, Parsley, Thyme and Turmeric
30,000-50,000 heat units
A plant-based alternative to gelatin, agar agar is a type of seaweed that has extremely powerful thickening and gelling properties. This vegan substance is tasteless, odorless,...
ORIGIN Native to Central and South America, but most commonly known from the Syrian town of Aleppo. PAIRINGS Sumac, Sesame, Cumin, Oregano, Za'atar SCOVILLE 10,000...
ORIGIN Native to the West Indies and Central America. Grown mainly in Jamaica, Honduras, Tonga, Guatemala, and Mexico. PAIRINGS Vanilla, Cardamom, Clove, Cinnamon and Black...
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