Aji Amarillo

ORIGIN

Aji Amarillo Chile is thought to have originated in Bolivia or Peru. It is believed to have been domesticated in Peru about 2500 B.C.

PAIRINGS

Basil, Black Pepper, Cilantro, Cinnamon, Cloves, Coriander, Cumin, Fennel, Oregano, Paprika, Marjoram, Nutmeg, Parsley, Thyme and Turmeric

SCOVILLE

30,000-50,000 heat units

Size

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