A plant-based alternative to gelatin, agar agar is a type of seaweed that has extremely powerful thickening and gelling properties. This vegan substance is tasteless, odorless, and sets more firmly than gelatin, even at room temperature.
A vitamin found particularly in citrus fruits and green vegetables. Like any acid, it provides a nice tart flavor that enhances many food products. It can also be used as a preservative.
Citric acid is a weak organic acid found in citrus fruits. It is a natural preservative and is also used to add a sour taste to foods.
Used to stabilize high-fat ingredients which can then be transformed into powders.
Nutritional Yeast Powder is an inactive yeast. Nutritional Yeast has a strong, nutty, and cheesy aroma and is often used to add umami to many types of dishes.
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