A plant-based thickening and stabilizing agent that is ideal for gluten-free cooking. It also helps to emulsify liquids that would otherwise separate.
A plant-based alternative to gelatin, agar agar is a type of seaweed that has extremely powerful thickening and gelling properties. This vegan substance is tasteless, odorless,...
A vitamin found particularly in citrus fruits and green vegetables. Like any acid, it provides a nice tart flavor that enhances many food products. It...
Citric acid is a weak organic acid found in citrus fruits. It is a natural preservative and is also used to add a sour taste...
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