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Shallot & Pomegranate Stove Top Brussels Sprouts Recipe

Shallot & Pomegranate Stove Top Brussels Sprouts Recipe

November 21, 2017

SHALLOT & POMEGRANATE BRUSSELS SPROUTS


Makes 6-8 Servings

 

Ingredients

 

  • 2 tablespoons unsalted butter
  • 3 shallots, sliced into rings
  • 2 tablespoons olive oil
  • 2 pounds Brussels Sprouts, trimmed and halved
  • 2 tablespoons Greek Freak Rub
  • 1/2 cup chicken stock
  • 1/2 cup pomegranate seeds

     

    Instructions

     

      1. Heat a large skillet over medium-high heat.  Add the butter and swirl to coat.  Saute the shallots until they begin to turn golden brown, about 5 minutes.  Remove and set aside.
      2. Add the olive oil to the same skillet and add the Brussels sprouts and saute until they become seared and golden brown, about 4-5 minutes.  Add the Greek Freak spice rub, chicken stock and stir to combine.  Simmer until the Brussels sprouts are crisp-tender, about 3 minutes.  Stir in the shallots.
      3. Remove to a serving dish and garnish with pomegranate seeds and serve immediately.

     

    Shallot & Pomegranate Stove Top Brussels Sprouts Recipe